Nancy Bjorkman

Meal Management in an Age of Fast Food – 2019

By: Nancy Bjorkman


This workshop will explore many ideas for managing the daily chore of feeding your family, and will include the benefits and methods for bulk cooking along with several strategies for meal planning and preparation. Nancy will teach about the savings seen in time, energy, money, and stress levels, as well as the increased nutrition and enjoyment in sharing hospitality with others. We will then look at the how-to?s for getting it done and some of the resources available to get people on their way. Once you?ve tried it, you?ll wonder why you waited.